Reporter Tracking: North Cordyceps on the table
Speaking of caterpillar fungus, Cordyceps sinensis many people think. Due to resource scarcity, coupled with gradually increasing domestic and international market demand, therefore more expensive price of Cordyceps sinensis. In recent years, with many of our increase in cultivation in northern areas, and people's understanding of mushroom nutrition, a more fresh edible fungus - Cordyceps growing popularity of open. The past is difficult to see its shadow in the restaurant, and now it has been very frequently in our daily table, into a mushroom specialties. Cordyceps Cordyceps is short for the North, also known as Cordyceps or pupae grass, is a valuable medicinal fungi. 5 to 8 cm long, golden yellow, orange, looks small and cute. Cordyceps has a very good name is Cordyceps flowers, it is difficult to artificial cultivation of wild Cordyceps, and different, when it appeared frequently in the past few years when our table, even one o'clock, many people can not tell its name, more can not say it came out clear. As the name implies, many people will think it is the flower of Cordyceps, but the fact is that it is by Cordyceps militaris family evolved to grow in a lab dish a fungus. In short, it is artificial Cordyceps fruiting body. Cordyceps is not only rich in protein and amino acids, and contains 30 kinds of microelements, which mainly grows in northern China, Jinan City, Shandong Province, which is also the scale of mushroom cultivation, based on strong local technology and production capabilities to produce all year round Cordyceps, Cordyceps annual output of 300 million bottles of fresh, becoming more modern in East China breeding base. In the past, this North Cordyceps pound sold for more than one thousand yuan, the output is very low, mainly in Guangzhou, Shanghai, Beijing and other places to see this food, and now with the increase of its production, a pound of dry goods as long as one hundred to three hundred yuan, many medium and small cities have begun to play a wide range of edible Cordyceps. It's eat more single from the past "to stew in dry goods" to more types of cooking methods, such as: gold mashed potatoes, purple grass, crystal gold caterpillar fungus, mushrooms lettuce crisp golden grass, golden grass green abalone Volume , Baked Crab took Cordyceps, Cordyceps flower fried tempura and matcha salt, gold Cordyceps fried shark's fin and so on. This feature film will Cordyceps mushroom production, the local specialty products such processing industry support, and its current situation to make a consumer market research in order to promote production and promote consumption.